Air Fryer Chicken Wings – Crispy and Delicious!

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Looking for a quick and tasty snack? These air fryer chicken wings are the perfect solution! In just 30 minutes, you’ll have crispy, juicy wings with your favorite sauce. Whether you’re hosting a party or just craving something delicious, this recipe is sure to be a hit.

 

Why You’ll Love This Recipe

  • Crispy Without the Oil: Enjoy that deep-fried texture without all the added fat.
  • Super Fast and Easy: Ready in just 30 minutes with minimal prep.
  • Perfect for Any Occasion: Great for game day, parties, or a quick dinner.

 

Ingredients

  • 1 lb chicken wings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • Cooking spray (for the air fryer)
  • Your favorite wing sauce (buffalo, BBQ, honey mustard)

 

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
  2. Season the Wings: In a bowl, toss the wings with garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Cook the Wings: Lightly spray the air fryer basket with cooking spray, place the wings inside, and cook for 20 minutes, flipping halfway through.
  4. Sauce and Serve: Once crispy and golden, toss the wings in your favorite sauce and serve hot.

 

Recipe Tips & Tricks

  • Tip 1: For extra crispy wings, pat them dry before seasoning.
  • Tip 2: Toss the wings in the sauce just before serving to maintain their crispiness.
  • Tip 3: If you like them spicier, add some cayenne pepper to the seasoning mix.

 

Storage and Make-Ahead Instructions

  • To Store: Keep leftover wings in an airtight container in the fridge for up to 3 days.
  • To Reheat: Pop them back in the air fryer for 3-5 minutes to crisp them up again.
  • To Freeze: You can freeze cooked wings for up to 2 months. Reheat them straight from the freezer in the air fryer.

 

Variations or Substitutes

  • Spicy Wings: Add cayenne pepper or chili flakes for extra heat.
  • Lemon Pepper Wings: Toss the wings in a mixture of lemon zest and pepper after cooking.
  • Buffalo Wings: For the classic flavor, toss the cooked wings in buffalo sauce and a bit of melted butter.

 

Frequently Asked Questions

  • Can I make these wings without an air fryer? Yes! You can bake them in a 425°F oven for 25-30 minutes, flipping halfway through.
  • How do I make wings extra crispy? Patting the wings dry and cooking them at a high temperature ensures the perfect crispy texture.

 

 

Did you love these crispy air fryer chicken wings? Don’t forget to rate the recipe, leave a comment, and share with your friends!

 

 

 

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